Chan Hon Meng is the learn chef behind “Hong Kong Soya Sauce Rooster Rice and Noodle,” the food cart property to the most affordable Michelin-starred meal in the entire world. Ringing in at a mere $1.fifty, Meng’s perfected braised hen recipe was passed down to him by his uncle. Now, he’s serving hundreds of meals a working day out of his hawker in Singapore. And whilst his food has acquired acclaim and recognition across the culinary community, Meng has not neglected his roots. He’s nonetheless serving up the similar excellent food, all for beneath two bucks.
This tale is a section of our Flavors series, where we do so substantially extra than perform with our food. Come with us as we dive into deliciously distinctive and tastefully off-defeat stories in the culinary entire world.
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